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Food Safety: Allergen Control

Product Description

A total of about six percent of adults in the U.S. and Canada have a physician-diagnosed food allergy. Food allergies can lead to emergency room visits, and sadly, sometimes even death. That is why being aware of the major allergens in a food processing facility is critical when it comes to creating a safe, quality product for customers.

Food Safety: Allergen Control discusses major allergens recognized in the U.S. and Canada. The program also outlines ways to avoid cross-contact and how to use an Allergen Control Plan.

Major Food Allergens

  • The Big Eight plus Four

Prevent Allergen Cross-Contact

  • Following an Allergen Control Plan

To learn more about our interactive online courseware, visit our DuPont™ eLearning Suite homepage or schedule a free online demonstration.

A total of about six percent of adults in the U.S. and Canada have a physician-diagnosed food allergy. Food allergies can lead to emergency room visits, and sadly, sometimes even death. That is why being aware of the major allergens in a food processing facility is critical when it comes to creating a safe, quality product for customers.

Food Safety: Allergen Control discusses major allergens recognized in the U.S. and Canada. The program also outlines ways to avoid cross-contact and how to use an Allergen Control Plan.

Major Food Allergens

  • The Big Eight plus Four

Prevent Allergen Cross-Contact

  • Following an Allergen Control Plan

Added features and benefits of DVD training include:

  • A customizable PowerPoint presentation
  • Informative training points and bonus material for refresher or training talks
  • Video-enriched training organized by learning objectives that facilitates discussion
  • A printable Leader's Guide
  • Resourceful web links to organizations such as OSHA, FEMA, NSC and the CDC, where viewers can download and print information on regulatory standards.
Quantity:
Length:
SKU: FOOD08

Other Details

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RUNTIME:
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STRDVDENG:
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STRINTENG:
FOOD08-INT-ENG/SE/