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Food Safety: Dangerous Microorganisms

Product Description

Bacteria, viruses, parasites and toxins can all cause foodborne illness. Food Safety: Dangerous Microorganisms shares important information on these bugs including distinguishing characteristics so employees know what to watch for in the foods they handle. The program also suggests measures employees can take to prevent transmission of these dangerous microorganisms.

Bacteria

  • Understanding Bacteria

Viruses

  • Understanding Viruses

Parasites

  • Understanding Parasites

Toxins

  • Understanding Toxins

To learn more about our interactive online courseware, visit our DuPont™ eLearning Suite homepage or schedule a free online demonstration.

Bacteria, viruses, parasites and toxins can all cause foodborne illness. Food Safety: Dangerous Microorganisms shares important information on these bugs including distinguishing characteristics so employees know what to watch for in the foods they handle. The program also suggests measures employees can take to prevent transmission of these dangerous microorganisms.

Bacteria

  • Understanding Bacteria

Viruses

  • Understanding Viruses

Parasites

  • Understanding Parasites

Toxins

  • Understanding Toxins

Added features and benefits of DVD training include:

  • A customizable PowerPoint presentation
  • Informative training points and bonus material for refresher or training talks
  • Video-enriched training organized by learning objectives that facilitates discussion
  • A printable Leader's Guide
  • Resourceful web links to organizations such as OSHA, FEMA, NSC and the CDC, where viewers can download and print information on regulatory standards.
Quantity:
Length:
SKU: FOOD07

Other Details

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RUNTIME:
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STRDVDENG:
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STRINTENG:
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