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Food Safety: Foodborne Illness

Product Description

Preventing foodborne illness is one of the top priorities of a food handling facility. Biological, chemical and physical hazards can all lead to pathogens entering the food supply.

Food Safety: Foodborne Illness introduces employees to the three types of hazards that can compromise food safety. It also suggests personal hygiene tips to follow to help prevent the spread of illness.

  • Classifying Hazards
  • Preventing Biological, Chemical and Physical Hazards
  • Personal Hygiene
  • Keeping Hazards Out of Food

To learn more about our interactive online courseware, visit our DuPont™ eLearning Suite homepage or schedule a free online demonstration.

Preventing foodborne illness is one of the top priorities of a food handling facility. Biological, chemical and physical hazards can all lead to pathogens entering the food supply.

Food Safety: Foodborne Illness introduces employees to the three types of hazards that can compromise food safety. It also suggests personal hygiene tips to follow to help prevent the spread of illness.

  • Classifying Hazards
  • Preventing Biological, Chemical and Physical Hazards
  • Personal Hygiene
  • Keeping Hazards Out of Food

Added features and benefits of DVD training include:

  • A customizable PowerPoint presentation
  • Informative training points and bonus material for refresher or training talks
  • Video-enriched training organized by learning objectives that facilitates discussion
  • A printable Leader's Guide
  • Resourceful web links to organizations such as OSHA, FEMA, NSC and the CDC, where viewers can download and print information on regulatory standards.
Quantity:
Length:
SKU: FOOD06

Other Details

TRAILER:
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RUNTIME:
9
STRDVDENG:
FOOD06-STR-ENG/SE/
STRINTENG:
FOOD06-INT-ENG/SE/