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Food Safety: HACCP

Product Description

Hazard Analysis Critical Control Points (HACCP) was originally established to make sure that astronauts did not develop any foodborne illnesses while in space. Today, this program is still being used as an effective means to prevent food hazards from occurring.

>b>Food Safety: HACCP discusses the types of facilities that are required to implement a HACCP plan, the benefits involved and the seven principles of any HACCP plan.

The Purpose of HACCP

  • Why HACCP?

Seven Principles and the Employee's Role

  • The Seven Principles of HACCP

To learn more about our interactive online courseware, visit our DuPont™ eLearning Suite homepage or schedule a free online demonstration.

Hazard Analysis Critical Control Points (HACCP) was originally established to make sure that astronauts did not develop any foodborne illnesses while in space. Today, this program is still being used as an effective means to prevent food hazards from occurring.

>b>Food Safety: HACCP discusses the types of facilities that are required to implement a HACCP plan, the benefits involved and the seven principles of any HACCP plan.

The Purpose of HACCP

  • Why HACCP?

Seven Principles and the Employee's Role

  • The Seven Principles of HACCP

Added features and benefits of DVD training include:

  • A customizable PowerPoint presentation
  • Informative training points and bonus material for refresher or training talks
  • Video-enriched training organized by learning objectives that facilitates discussion
  • A printable Leader's Guide
  • Resourceful web links to organizations such as OSHA, FEMA, NSC and the CDC, where viewers can download and print information on regulatory standards.
Quantity:
Length:
SKU: FOOD02

Other Details

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RUNTIME:
10
STRDVDENG:
FOOD02-STR-ENG/SE/
STRINTENG:
FOOD02-INT-ENG/SE/