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Food Safety: Maintenance & Sanitation

Product Description

Food safety is not just the responsibility of food handlers. Everyone in the facility, including maintenance and sanitation workers, must work together to produce clean and sanitary food. The equipment and facilities that these workers maintain, and the surfaces they clean and sanitize can carry all kinds of pathogens.

Each employee has the potential to introduce viruses and pathogens into the food production line, but with the right procedures in place, employees have the ability to prevent this from happening as well.

Food Safety: Maintenance and Sanitation informs non-food handlers of the Good Manufacturing Practices (GMPs) designed to help them do their part in delivering high quality and safe food products to customers.

What is a GMP?

  • Adhering to GMPs and SSOPs in Maintenance and Sanitation

GMPs for Non-Food Handlers

  • Disease Control and Personal Hygiene
  • Maintenance Worker GMPs
  • Sanitation Worker GMPs

To learn more about our interactive online courseware, visit our DuPont™ eLearning Suite homepage or schedule a free online demonstration.

Food safety is not just the responsibility of food handlers. Everyone in the facility, including maintenance and sanitation workers, must work together to produce clean and sanitary food. The equipment and facilities that these workers maintain, and the surfaces they clean and sanitize can carry all kinds of pathogens.

Each employee has the potential to introduce viruses and pathogens into the food production line, but with the right procedures in place, employees have the ability to prevent this from happening as well.

Food Safety: Maintenance and Sanitation informs non-food handlers of the Good Manufacturing Practices (GMPs) designed to help them do their part in delivering high quality and safe food products to customers.

What is a GMP?

  • Adhering to GMPs and SSOPs in Maintenance and Sanitation

GMPs for Non-Food Handlers

  • Disease Control and Personal Hygiene
  • Maintenance Worker GMPs
  • Sanitation Worker GMPs

Added features and benefits of DVD training include:

  • A customizable PowerPoint presentation
  • Informative training points and bonus material for refresher or training talks
  • Video-enriched training organized by learning objectives that facilitates discussion
  • A printable Leader's Guide
  • Resourceful web links to organizations such as OSHA, FEMA, NSC and the CDC, where viewers can download and print information on regulatory standards.
Quantity:
Length:
SKU: FOOD05

Other Details

TRAILER:
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RUNTIME:
10
STRDVDENG:
FOOD05-STR-ENG/SE/
STRINTENG:
FOOD05-INT-ENG/SE/