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Gaging & Measurement: Types & Fundamentals

Product Description

Gaging & Measurement: Types & Fundamentals is part one of the Gaging & Measurement two-part training series.

The course introduces the process of gaging, which is used in industry to control the quality of manufactured products.

Course objectives include:

  • Describe the two systems of measure used in gaging
  • Define the basic terms needed for the gaging process
  • Describe the basic number system
  • Perform basic mathematical operations using whole numbers and decimals
  • Describe the basic components of the unit systems used in gaging
  • Describe the relationship between statistical process control and the gaging process
  • Identify and describe the various types of plant documents used in the gaging process
  • Classify gages into the four basic families of gages
  • Describe the limitations of each gage
  • Interpret gage readings and determine whether a part is in tolerance
  • Explain the importance of the proper care and handling of gaging instruments.

Course menu:

Introduction to Gaging

  • History of Gaging
  • Gaging Terminology

Fundamental Concepts

  • History of Measurement
  • Decimal Concepts
  • Unit Systems

Industrial Documentation

  • Blueprint Reading
  • Geometric Tolerancing
  • Relation of Gaging to SPC
  • Plant Documents

The Gaging Process

  • Gaging Types
  • Interpreting Gages
  • Care and Handling of Gages

To learn more about our interactive online courseware, visit our DuPont™ eLearning Suite homepage or schedule a free online demonstration.

This series workbook reinforces the purpose and objectives of the accompanying Gaging & Measurement two-part training series.

Workbooks contain lesson introductions, a practice and application area, and lesson progress checks to measure students' learning.

Gaging & Measurement: Types & Fundamentals is part one of the Gaging & Measurement two-part training series.

The course introduces the process of gaging, which is used in industry to control the quality of manufactured products.

Course objectives include:

  • Describe the two systems of measure used in gaging
  • Define the basic terms needed for the gaging process
  • Describe the basic number system
  • Perform basic mathematical operations using whole numbers and decimals
  • Describe the basic components of the unit systems used in gaging
  • Describe the relationship between statistical process control and the gaging process
  • Identify and describe the various types of plant documents used in the gaging process
  • Classify gages into the four basic families of gages
  • Describe the limitations of each gage
  • Interpret gage readings and determine whether a part is in tolerance
  • Explain the importance of the proper care and handling of gaging instruments.

Our DVDs are portable and easy-to-use. Training content is "chapterized," or organized by learning objectives to:

  • Help with course navigation
  • Enable training administrators to cover specific training points and conduct refresher training
  • Facilitate classroom discussion.
Quantity:
Length:
SKU: GAM001

Other Details

RUNTIME:
15
STRINTENG:
GAM001-INT-ENG/IS/